🍯 HONEY MUSTARD GLAZED CHICKEN BITES 🍗 (Absolutely delicious)
📝 INGREDIENTS:
1 pound chicken breast, cut into bite-sized pieces
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CHICKEN
- Cut Chicken: Begin by cutting the chicken breast into bite-sized pieces and season with salt and pepper.
- Make Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and onion powder until well combined.
STEP 2: MARINATE THE CHICKEN
- Combine: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
STEP 3: COOK THE CHICKEN
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Bake Chicken: Spread the marinated chicken bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown, flipping halfway through the cooking time.
STEP 4: GARNISH AND SERVE
- Garnish: Once cooked, remove the chicken bites from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cook Time: 20 minutes | Total Time: 1 hour | Servings: 4
Enjoy your Honey Mustard Glazed Chicken Bites, a perfect appetizer or main dish that’s packed with flavor! 🍯🍗