Spinach & Ricotta Pasta Bake
Creamy Spinach and Ricotta Pasta Bake with a Golden Topping
Ingredients:
12 oz (340g) pasta (penne or rigatoni)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
10 oz (280g) fresh spinach, chopped
15 oz (425g) ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
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Posted
2025-04-15T19:20:07+00:00