Apple Pie Quesadillas are a deliciously simple dessert made by folding warm, spiced apple pie filling and gooey cheese (optional) between golden, buttery tortillas.
🛒 Ingredients:
(Makes 4 quesadillas — serves 4–6)
- 4 flour tortillas (8-inch)
- 2 cups apple pie filling (store-bought or homemade)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup shredded mozzarella or cheddar cheese (optional for sweet-savory twist)
- 2 tbsp unsalted butter (for frying)
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon (for topping)
Optional for serving:
- Vanilla ice cream
- Caramel sauce drizzle
- Whipped cream
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👨🍳 Directions:
Step 1: Prep the Filling
1. If using canned pie filling, chop large apple pieces into smaller chunks.
2. Warm the filling slightly in a pan or microwave and stir in cinnamon and nutmeg.
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Step 2: Assemble the Quesadillas
1. Lay out tortillas and spread about 1/2 cup of apple filling on one half of each.
2. Add a sprinkle of shredded cheese (if using) for extra gooeyness.
3. Fold the tortilla in half like a taco to seal.
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Step 3: Cook Until Golden
1. Heat 1/2 tbsp butter in a skillet over medium heat.
2. Cook each quesadilla for 2–3 minutes per side until golden brown and crispy, adding more butter as needed.
3. Remove and place on a paper towel-lined plate.
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Step 4: Add the Sweet Finish
1. While still warm, sprinkle each quesadilla with cinnamon sugar mix.
2. Slice into wedges.
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Step 5: Serve
1. Serve warm with scoops of vanilla ice cream, a drizzle of caramel, or a swirl of whipped cream for a full apple pie effect!