One-Pot Creamy Beef and Shells
Looking for a comforting and delicious meal that's easy to make and requires minimal cleanup? This One-Pot Creamy Beef and Shells recipe is the answer! Packed with savory beef, tender pasta shells, and a creamy sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) condensed tomato soup
- 2 cups beef broth
- 2 cups medium pasta shells
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, brown the ground beef over medium heat until no longer pink. Add the diced onion and garlic, cooking until softened.
2. Stir in the diced tomatoes, tomato soup, beef broth, and pasta shells. Bring to a simmer and cover. Cook for about 10-12 minutes, or until the pasta is tender.
3. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
4. Serve hot, garnished with fresh parsle