Hamburger Steaks with Onion Gravy
Ingredients
• 1 lb ground beef
• 1 egg
• 1/3 cup breadcrumbs
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp salt (for gravy)
Instructions
1. Prepare Patties: In a large bowl, combine ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until well incorporated. Shape into thick patties.
2. Cook Patties: Heat oil in a large skillet over medium heat. Add patties and sliced onions, frying until patties are browned on both sides. Transfer patties to a plate and keep warm.
3. Make Gravy: In the same skillet, sprinkle flour over the onions and drippings. Stir and scrape up any browned bits. Gradually add beef broth, mixing well. Season with an additional 1/2 tsp salt.
4. Simmer: Allow gravy to simmer on medium-low heat for about 5 minutes until thickened. Reduce heat to low, return patties to the skillet, cover, and simmer in the gravy for another 15 minutes.
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Enjoy your delicious Hamburger Steaks with Onion Gravy!