Cheesy Loaded Hot Recipe
Ingredients:
4 hot dog buns
4 beef hot dogs (or your preferred type)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup diced onions (optional)
1 tablespoon olive oil or butter
1 tablespoon chopped fresh parsley (for garnish)
Ketchup, mustard, or your favorite sauce (optional)
Instructions:
Prepare the Hot Dogs:
Heat a pan over medium heat and add the olive oil or butter. Cook the hot dogs until browned on all sides, about 5-7 minutes. Alternatively, you can grill or boil them if you prefer.
Prepare the Buns:
While the hot dogs are cooking, cut the hot dog buns lengthwise, creating a pocket for the dog. Lightly butter the inside of each bun and toast them in a pan for about 1-2 minutes until golden and crispy.
Assemble the Hot Dogs:
Place each hot dog into the toasted buns. Sprinkle the diced onions on top (if using), followed by the shredded mozzarella and cheddar cheeses. Make sure to add enough cheese to cover the hot dog generously.
Melt the Cheese:
Preheat your oven to 375°F (190°C). Place the assembled hot dogs on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly. You can also broil them for 1-2 minutes to get the cheese to bubble and turn golden.
Garnish and Serve:
Remove from the oven and garnish with fresh parsley for a pop of color and flavor. Serve immediately with ketchup, mustard, or your preferred sauce on the side.
Enjoy your cheesy loaded hot with a side of fries or your favorite snack!