Spicy Garlic Eggplant with Beef πΆπ½οΈπ
Need a quick dinner full of spice and savory joy? This stir-fry hits all the right notes β sweet, salty, spicy, and totally addicting!
Ingredients List:
2 Chinese eggplants
Ground beef
Garlic, chili
Soy & oyster sauce, sugar
Cornstarch mix
Oil, green onion
Instructions:
Brown eggplant slices and remove.
Cook beef with garlic.
Add sauces and sugar.
Mix in eggplants and cornstarch slurry.
Finish with fresh chili and green onion.
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