Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1/2 cup cocoa powder
Instructions:
1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Fold in pecans, coconut, and chocolate chips.
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