Shrimp & Broccoli Alfredo🍤🥦🧄
**Ingredients:
- 12 oz fettuccine pasta
- 1 lb shrimp, peeled & deveined
- 2 cups broccoli florets
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt & black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp olive oil
**Directions:
1. Cook Pasta & Broccoli: Boil fettuccine according to package instructions. Add broccoli to the pot in the last 2 minutes of cooking. Drain & set aside.
2. Cook Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, season with salt & pepper, and cook for 2-3 minutes per side. Remove and set aside.
3. Make Alfredo Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 2 minutes. Stir in Parmesan cheese until smooth.
4. Combine: Add pasta, broccoli, and shrimp to the sauce. Toss to coat evenly. Adjust seasoning as needed.
5. Serve: Garnish with extra Parmesan and red pepper flakes if desired. Enjoy!
**Serving & Nutrition (Per Serving, ~4 Servings):
- Calories: ~600 kcal
- Protein: ~35g
- Carbs: ~50g
- Fat: ~30g
Creamy, cheesy, and packed with flavor! Perfect for a comforting meal. 🍽️✨