🌰 Creamy Lemon Chestnut Chicken Alfredo is a seasonal special that combines bright citrus, savory herbs, and the earthy richness of roasted chestnuts. Tender grilled chicken, a velvety Alfredo sauce with chestnuts and lemon, and crispy sage-accented Parmesan roasted potatoes make this dish a cozy yet refined choice for chilly evenings. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Lemon-Chestnut Chicken
• 2 boneless, skinless chicken breasts, sliced
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• ¼ cup roasted chestnuts, finely chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt & pepper to taste
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🧄 Creamy Lemon-Chestnut Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ¼ cup roasted chestnuts, finely chopped
• Zest of ½ lemon 🍋
• 1 tsp chopped fresh dill (or ½ tsp dried dill)
• Salt & pepper to taste
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🥔 Parmesan-Garlic Roasted Potatoes with Sage
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp chopped fresh sage (or ½ tsp dried sage)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Lemon wedges for serving 🍋
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🔥 Instructions
1. Marinate & Grill the Chicken
• In a bowl, mix olive oil, lemon zest, lemon juice, garlic, chestnuts, oregano, salt, and pepper.
• Toss chicken slices in the marinade.
• Heat a skillet or grill pan over medium-high heat and cook chicken for 3–4 minutes per side until golden and fully cooked.
• Keep warm.
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2. Make the Lemon-Chestnut Alfredo Sauce
• In a medium saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan, chestnuts, lemon zest, and dill.
• Cook until the sauce is smooth and slightly thickened, about 5 minutes.
• Season with salt and pepper to taste.
• Keep warm.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, sage, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Assemble the Plate
• Serve the lemon-chestnut chicken over a bed of the creamy Alfredo sauce.
• Add roasted Parmesan-sage potatoes on the side.
• Garnish with fresh parsley and a squeeze of lemon for a bright finish.
• Serve immediately for a warm, seasonal meal.
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✨ A creamy, earthy dish that’s perfect for a cozy, seasonal dinner.