🥢 Crab Rangoon Egg Rolls 🧂 Ingredients: 8 oz crab meat (fresh or imitation) 4 oz cream cheese, sof...

🥢 Crab Rangoon Egg Rolls
🧂 Ingredients:
8 oz crab meat (fresh or imitation)

4 oz cream cheese, softened

2 cloves garlic, minced

2 green onions, finely chopped

1 tsp Worcestershire sauce (optional for extra flavor)

Egg roll wrappers

Oil for frying

👩‍🍳 Quick Directions:
Mix crab meat, cream cheese, garlic, onions & seasoning in a bowl.

Spoon filling onto egg roll wrappers, roll tightly, sealing edges with water.

Fry at 375°F for 3–4 min until golden brown.