𝗕𝗮𝗸𝗲𝗱 𝗛𝗮𝗺 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁𝘀: 𝗦𝗮𝘃𝗼𝗿𝘆 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻! 🧀 Golden, flaky croissants stuffed with savory...

𝗕𝗮𝗸𝗲𝗱 𝗛𝗮𝗺 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁𝘀: 𝗦𝗮𝘃𝗼𝗿𝘆 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻! 🧀

Golden, flaky croissants stuffed with savory ham and gooey cheese, baked to crispy perfection. Whether for breakfast, brunch, or a quick snack, these croissants are irresistibly delicious! 💕

Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter, melted
1 tsp poppy seeds (optional, for garnish)
Instructions:
1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Assemble the Croissants:

Slice each croissant open, keeping one side attached for stability.
Spread a thin layer of Dijon mustard inside (if using).
Add a slice of ham and cheese to each croissant.
3️⃣ Brush with Butter:

Place the filled croissants on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with poppy seeds for a deliciously crispy finish.
4️⃣ Bake:

Bake for 10–12 minutes, or until the croissants are golden and the cheese is melted to perfection.
5️⃣ Serve and Enjoy:

Serve warm with a side salad, soup, or fresh fruit for a complete meal. Perfect for any time of day!
⏳ Prep Time: 10 minutes
🍳 Bake Time: 10–12 minutes
✨ Servings: 6

These Baked Ham and Cheese Croissants are the ultimate savory treat—simple to make, utterly delicious, and sure to impress at any gathering