The Best Ever Buttery Garlic Bread Shrimp Scampi 🍤🍞🧄
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Shrimp Scampi
1 lb (450g) large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Garlic Bread
1 French baguette or Italian bread
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
Instructions
Prepare the Garlic Bread
Preheat Oven: Preheat your oven to 400°F (200°C).
Make Garlic Butter: In a bowl, mix together softened butter, minced garlic, parsley, and salt until well combined.
Spread on Bread: Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.
Bake: Place the bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Cook the Shrimp Scampi
Sauté Shrimp: In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and cooked through.
Finish with Lemon: Squeeze lemon juice over the shrimp and toss to combine.
Serve
Plate the Dish: Serve the shrimp scampi hot, garnished with fresh parsley alongside the garlic bread for dipping.
Tips and Variations
Add Veggies: Include spinach or cherry tomatoes for added nutrition.
Wine Option: For extra flavor, add a splash of white wine to the shrimp while cooking.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Buttery Garlic Bread Shrimp Scampi – a delicious and indulgent dish!