Butternut Squash and Kale Stir-Fry Ingredients: 1 tablespoon olive oil 1 small butternut squash, pee...

Butternut Squash and Kale Stir-Fry
Ingredients: 1 tablespoon olive oil 1 small butternut squash, peeled and diced 1 bunch kale, stems removed and leaves chopped Food Network +1 Tastefulventure +1 2 cloves garlic, minced ½ teaspoon chili powder Food Network Salt and freshly ground black pepper to taste 2 tablespoons maple syrup ¼ cup pecans, toasted (optional) Instructions: Heat olive oil in a large skillet over medium heat. Add the diced butternut squash, season with chili powder, salt, and pepper, and cook until tender, about 10 minutes. Add the minced garlic and cook for another minute. Stir in the chopped kale and cook until wilted, about 5 minutes.4