⬇️ Irresistible Carnitas Recipe 😋⬇️
Looking to create a show-stopping dish that will wow your loved ones? These succulent and flavorful Carnitas are a total game changer! 🌟🌮
Ingredients:
- 2-3 pounds pork shoulder
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- Juice of 1-2 oranges
- Juice of 1-2 limes
- Bay leaves
- Water
Instructions:
1. Begin by placing the pork shoulder into your slow cooker. Add the quartered onion and minced garlic for an aromatic base. Sprinkle in the ground cumin, paprika, salt, and pepper to enhance the flavor. Squeeze the juice from the oranges and limes for a zesty kick, then add a few bay leaves and enough water to submerge the pork.
2. Set your slow cooker to low and let it simmer for approximately 8 hours, allowing the pork to become exquisitely tender and easily shreddable.
3. After cooking, carefully take the pork out of the slow cooker and shred it using two forks—it's quite satisfying!
4. For an extra crunch, spread the shredded pork onto a baking sheet and broil for 5-7 minutes to achieve those delightful crispy edges. You won't regret it!
5. Serve your savory carnitas in warm tortillas, garnished with chopped onions, fresh cilantro, and lime wedges for a refreshing twist. Enjoy your creation! 🎉🌯
#Carnitas #SlowCookerRecipes #DeliciousFood #MexicanCuisine