This ham is the star of any Easter dinner. Tender, flavorful, and coated in a rich, sweet glaze – it...

This ham is the star of any Easter dinner. Tender, flavorful, and coated in a rich, sweet glaze – it’s everything you could want and more! 😋

💥 Ingredients:
• 1 fully cooked bone-in ham (5 to 7 pounds)
• 1 cup packed brown sugar
• 2 teaspoons prepared mustard
• 1 to 2 tablespoons cider vinegar

🔪 Instructions:
1️⃣ Score the ham, bake at 325°F for 1½–2 hours (internal temp 130°F).
2️⃣ Mix brown sugar, mustard, and vinegar.
3️⃣ Spread the glaze, bake uncovered for another 15–30 minutes (internal temp 140°F).
4️⃣ Let it rest before serving!