Garlic Herb Lamb Chops Recipe
These Garlic Herb Lamb Chops are tender, juicy, and packed with flavor! Perfect for a special dinner or a quick yet impressive meal. Here's how to make them:
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### Ingredients (Serves 4)
- 8 lamb chops (about 1.5 inches thick)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 3 tbsp olive oil (plus extra for cooking)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional, for a kick)
- 1 lemon (zest and juice)
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### Instructions
1. Prepare the Marinade:
- In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, Dijon mustard (if using), salt, pepper, chili flakes, lemon zest, and lemon juice.
- Stir well to combine.
2. Marinate the Lamb Chops:
- Pat the lamb chops dry with a paper towel.
- Rub the marinade evenly over both sides of the lamb chops.
- Let them marinate for at least 30 minutes at room temperature (or up to 4 hours in the fridge for deeper flavor).
3. Cook the Lamb Chops:
- Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
- Once hot, add the lamb chops. Sear for 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).
- For thicker chops, you can finish them in a preheated oven at 375°F (190°C) for 5-7 minutes.
4. Rest and Serve:
- Remove the lamb chops from the pan and let them rest for 5 minutes. This helps the juices redistribute.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
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### Tips for Perfect Lamb Chops
- Room Temperature: Let the lamb chops sit at room temperature for 20-30 minutes before cooking for even cooking.
- Doneness Guide: Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Fresh Herbs: Fresh herbs make a big difference, but you can use dried herbs in a pinch (reduce the amount by half).
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Enjoy your Garlic Herb Lamb Chops! 🥩✨ Perfectly flavorful and easy to make!
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