Garlic Herb Lamb Chops Recipe These Garlic Herb Lamb Chops are tender, juicy, and packed with flavor...

Garlic Herb Lamb Chops Recipe These Garlic Herb Lamb Chops are tender, juicy, and packed with flavor...

Garlic Herb Lamb Chops Recipe

These Garlic Herb Lamb Chops are tender, juicy, and packed with flavor! Perfect for a special dinner or a quick yet impressive meal. Here's how to make them:

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### Ingredients (Serves 4)
- 8 lamb chops (about 1.5 inches thick)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 3 tbsp olive oil (plus extra for cooking)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional, for a kick)
- 1 lemon (zest and juice)

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### Instructions

1. Prepare the Marinade:
- In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, Dijon mustard (if using), salt, pepper, chili flakes, lemon zest, and lemon juice.
- Stir well to combine.

2. Marinate the Lamb Chops:
- Pat the lamb chops dry with a paper towel.
- Rub the marinade evenly over both sides of the lamb chops.
- Let them marinate for at least 30 minutes at room temperature (or up to 4 hours in the fridge for deeper flavor).

3. Cook the Lamb Chops:
- Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
- Once hot, add the lamb chops. Sear for 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).
- For thicker chops, you can finish them in a preheated oven at 375°F (190°C) for 5-7 minutes.

4. Rest and Serve:
- Remove the lamb chops from the pan and let them rest for 5 minutes. This helps the juices redistribute.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

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### Tips for Perfect Lamb Chops
- Room Temperature: Let the lamb chops sit at room temperature for 20-30 minutes before cooking for even cooking.
- Doneness Guide: Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Fresh Herbs: Fresh herbs make a big difference, but you can use dried herbs in a pinch (reduce the amount by half).

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Enjoy your Garlic Herb Lamb Chops! 🥩✨ Perfectly flavorful and easy to make!

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Posted
2025-03-18T18:51:29+00:00

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