Grilled Chicken with Fries, Coleslaw, and Fried Egg: 𝐏𝐋𝐄𝐀𝐒𝐄 𝐉𝐎𝐈𝐍 𝐎𝐔𝐑 𝐍𝐄𝐖 𝐆𝐑𝐎𝐔𝐏 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐆𝐑𝐄𝐀𝐓 𝐑𝐄𝐂𝐈𝐏𝐄...

Grilled Chicken with Fries, Coleslaw, and Fried Egg:

𝐏𝐋𝐄𝐀𝐒𝐄 𝐉𝐎𝐈𝐍 𝐎𝐔𝐑 𝐍𝐄𝐖 𝐆𝐑𝐎𝐔𝐏 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐆𝐑𝐄𝐀𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 🍜⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Easy Crockpot Recipes(public) : Cooking with Calm and Care

Ingredients:

For the Grilled Chicken:
4 boneless chicken breasts 🍗
2 tbsp olive oil 🫒
1 tbsp smoked paprika 🌶️
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt and pepper to taste 🧂
1 tbsp honey 🍯 (for a sweet glaze)

For the Fries:
4 medium potatoes 🥔
2 tbsp olive oil 🫒
Salt to taste 🧂
1 tsp paprika 🌶️
Fresh parsley for garnish 🌿

For the Coleslaw:
2 cups shredded cabbage 🥬
1/2 cup shredded carrots 🥕
1/4 cup mayonnaise 🍯
1 tbsp apple cider vinegar 🍏
1 tbsp sugar 🍬
Salt and pepper to taste 🧂
1 tbsp sriracha or chili sauce 🌶️ (optional for a spicy kick)

For the Fried Egg:
4 eggs 🥚
1 tbsp butter 🧈
Salt and pepper to taste 🧂

Instructions:

For the Grilled Chicken:
Preheat the grill or a grill pan over medium-high heat.
Rub the chicken breasts with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
Brush with a light layer of honey for a sweet glaze just before finishing.

For the Fries:
Preheat the oven to 425°F (220°C).
Cut the potatoes into thin fries and toss them in olive oil, salt, and paprika.
Spread them out on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Garnish with fresh parsley.

For the Coleslaw:
In a large bowl, mix the shredded cabbage and carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well-coated.
Add sriracha or chili sauce for some heat, if desired.

For the Fried Egg:
Heat a non-stick skillet over medium heat and melt the butter.
Crack the eggs into the pan and cook for 2-3 minutes until the whites are set but the yolk remains runny.
Season with salt and pepper.

Assemble:
Serve the grilled chicken over a slice of toasted bread or as is, with fries, a side of coleslaw, and a perfectly fried egg on top.
Caption: "Grilled chicken, crispy fries, tangy coleslaw, and a fried egg—this is comfort food at its best! 🍗🍟🥗🍳 A meal that hits all the right notes! 😋