๐ฆ ๐๐๐ฌ๐ฉ๐๐๐ซ๐ซ๐ฒ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ก๐ฎ๐ง๐ค ๐๐๐ ๐๐ซ๐๐๐ฆ ๐ซ๐โจ
โณ Prep Time: 10 mins
โ๏ธ Chill Time: 2 hrs
๐จ Churn Time: 25 mins
โฑ๏ธ Total Time: 2 hrs 35 mins
๐ฝ๏ธ Servings: 6
๐ Ingredients:
- 2 cups **heavy cream**
- 1 cup **whole milk**
- ยพ cup **granulated sugar**
- 1 tsp **vanilla extract**
- 1 ยฝ cups **fresh raspberries** (or frozen, thawed)
- ยฝ cup **dark chocolate chunks**
๐ฅฃ Instructions:
1๏ธโฃ In a bowl, whisk together **heavy cream, milk, sugar, and vanilla** until sugar dissolves.
2๏ธโฃ Blend or mash **raspberries** until slightly smooth, leaving some chunks. Stir into the mixture.
3๏ธโฃ Cover and **chill for 2 hours** in the fridge.
4๏ธโฃ Pour into an **ice cream maker** and churn according to the manufacturerโs instructions (about 25 minutes).
5๏ธโฃ During the last **5 minutes**, add **chocolate chunks** and mix in.
6๏ธโฃ Transfer to a **freezer-safe container** and freeze for at least **2 hours** before serving.
๐ฅ Pro Tips:
โ๏ธ No ice cream maker? **Freeze in a metal pan**, stirring every **30 minutes** for a creamier texture.
โ๏ธ Add a **splash of lemon juice** to enhance the raspberry flavor.
โ๏ธ Store in an **airtight container** for up to **2 weeks**.
This **Raspberry Chocolate Chunk Ice Cream** is **creamy, fruity, and loaded with chocolatey goodness!** ๐๐ฆ
#recipes โจ