🥗✨ Greek Dressing ✨🥗
Elevate your salads with this vibrant and flavorful Greek Dressing! It's a perfect blend of tangy, herby, and savory notes that will make any salad irresistible.
Ingredients:
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon sugar or honey (optional, to taste)
Salt and freshly ground black pepper, to taste
2 tablespoons fresh dill, chopped
Instructions:
Combine Ingredients:
In a medium bowl or a mason jar, combine the olive oil, red wine vinegar, lemon juice, and Dijon mustard.
Add Seasonings:
Add the minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, and sugar or honey (if using). Season with salt and freshly ground black pepper to taste.
Mix Well:
Whisk the ingredients together until well combined, or if using a mason jar, secure the lid and shake vigorously until the dressing is emulsified.
Add Fresh Dill:
Stir in the freshly chopped dill.
Store and Serve:
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to let the flavors meld together. Shake well before serving. The dressing can be stored in the refrigerator for up to one week.
This Greek Dressing is perfect for drizzling over a traditional Greek salad, tossing with fresh greens, or using as a marinade for grilled meats and vegetables. Enjoy the bright and zesty flavors! 🥗✨🌿