Bacon Breakfast Patty Melts 🥓🧀
Ingredients:
1 lb minced meat
1 lb chorizo 🌶️
1 large onion, cut into discs 🧅
Thick-cut bacon, sliced in half 🥓
Salt, to taste 🧂
Brown sugar, as needed 🍯
Pepper Jack cheese, sliced 🧀
Texas toast buns 🍞
1/2 cup mayonnaise 🧴
2 tablespoons Chili Crisp oil 🌶️🔥
1 tablespoon apple cider vinegar 🍏
1 tablespoon garlic paste 🧄
Instructions:
Prepare the Meat:
Mix the minced meat chorizo together in a bowl. Form into balls and refrigerate for 20-30 minutes to firm up. 🌶️
Cook the Bacon:
Heat a griddle or large skillet over medium heat. Cook the thick-cut bacon until crispy. Set aside on paper towels to keep warm. 🥓🔥
Caramelize the Onions:
Using the bacon fat, cook the onion discs. Season with salt and brown sugar, allowing the onions to caramelize. 🧅🍯
Cook the Patties:
Take the chilled meatballs and press them into patties on the griddle. Cook 3-4 minutes per side, adding Pepper Jack cheese to melt after flipping. 🧀🍖
Toast the Buns:
Lightly toast the Texas toast buns on the griddle until golden and crispy. 🍞🔥
Make the Sauce:
In a small bowl, mix mayonnaise, Chili Crisp oil, apple cider vinegar, and garlic paste until smooth. 🧴🌶️🧄
Assemble the Patty Melts:
Spread sauce on the bottom half of each toasted bun. Add caramelized onions, cheesy patties, and crispy bacon. Top with the other bun. 🍞🍖🧀🥓
Prep Time: 20 minutes ⏱
Cook Time: 20 minutes ⏱
Total Time: 40 minutes ⏱
Servings: 4 🍽️
#BaconPattyMelt 🥓🍔
#BreakfastWithCheese 🧀
#SpicyAndCheesy 🌶️🧀
#MeltedGoodness 🤤
#ComfortFood 🏡
#GriddleCooking 🔥
#ChiliCrispSauce 🌶️
#TexasToastBuns 🍞
Dig into these hearty, cheesy melts and enjoy every crispy, flavorful bite! 😍