Escalope Savoyarde 🍽️🧀🐔 Melty cheese, savory ham, and juicy chicken—this French Alpine recipe is y...

Escalope Savoyarde 🍽️🧀🐔

Melty cheese, savory ham, and juicy chicken—this French Alpine recipe is your new comfort food go-to!

Ingredients:

4 chicken escalopes

4 slices of ham

4 slices of reblochon

200 ml crème fraîche

15 g butter

Instructions:

Lightly pan-fry chicken in butter.

Layer in a dish with ham and reblochon.

Pour over crème fraîche.

Bake for 20–25 mins at 190°C.

Serve with sautéed potatoes or a green salad.

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