Pecan Pie Lasagna 🍰
Indulge in a delightful twist of flavors with this dreamy dessert!
📋 Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup unsalted butter, melted
- 1⁄4 cup brown sugar
- 1 cup pecans, chopped
- 3⁄4 cup brown sugar
- 1⁄2 cup corn syrup (light or dark)
- 1⁄4 cup unsalted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 8 oz cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip)
- 1⁄2 cup pecans, chopped
- Chocolate shavings or caramel drizzle (optional)
📝 Instructions
1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and brown sugar in a bowl. Press the mixture into a 9x13-inch baking dish. Chill in the refrigerator while preparing the next layer.
2. Make the Pecan Pie Layer: In a saucepan, combine brown sugar, corn syrup, butter, eggs, vanilla, and salt. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Stir in chopped pecans and let cool slightly before pouring over the crust. Chill in the fridge while making the next layer.
3. Prepare the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping. Spread evenly over the pecan pie layer.
4. Make the Chocolate Pudding Layer: Whisk pudding mix and cold milk together until thickened. Spread over the cream cheese layer.
5. Add the Topping: Spread whipped topping over the pudding layer. Sprinkle with chopped pecans, chocolate shavings, or caramel drizzle. Refrigerate for at least 4 hours (or overnight) to set.
A Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 4 hours 25 minutes | Kcal: 400 | Servings: 10-12