This is my personal recipe I’ve tweaked it many times but this is my final! This makes a very large...

This is my personal recipe I’ve tweaked it many times but this is my final! This makes a very large batch.
Creamy Chicken enchilada soup
7 cans black beans
1 1/2 32oz chicken broth (save the half for after it is done)
3 cans of corn
2 tbsp minced garlic
1 28oz can of red enchilada sauce
2 7oz can of green chilies (diced and peeled)
2 packet of taco seasoning
2/3 large chicken breast
2 8oz brick of cream cheese you’ll add this once the chicken is shredded after cooking
Throw it all together in crock pot and cook it for 4 hours on high pull chicken out and shred with hand mixer And put back in and add cream cheese then cook another hour and stir while the cream cheese melt
Top it with tortilla strips! And shredded cheese!