Classic Carrot Cake with Cream Cheese Frosting
For the Cake:
2 large eggs
175 g (¾ cup) brown sugar
75 g (⅓ cup) plain yogurt
120 ml (½ cup) vegetable oil
225 g (1 ½ cups) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon powder
225 g (2 cups) grated carrots
75 g (½ cup) chopped nuts (walnuts or pecans recommended)
1 teaspoon vanilla extract
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Posted
2025-05-08T02:00:14+00:00