One bite of this Peach Cobbler Cheesecake, and you’ll be hooked! 🍑✨ Who’s making it this weekend?
You'll Need:
🍑 Peaches
½ cup light brown sugar
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
6 cups fresh peach slices
🍑 Streusel
⅓ cup light brown sugar
¾ cup all-purpose flour
¼ teaspoon cinnamon
6 tablespoons salted butter melted
🍑 Crust
2 cups graham cracker crumbs
4 tablespoons granulated sugar
6 tablespoons salted butter melted
4-5 cups boiling water for the water bath
🍑 Cheesecake Filling
32 ounces four 8-ounce blocks full-fat cream cheese
1½ cups granulated sugar
1 tablespoon vanilla extract
6 large eggs room temperature
½ cup full-fat sour cream room temperature
🍑 Optional Garnish
Caramel dessert sauce