Creamed Peas 🌿
Creamed Peas is a classic side dish that elevates simple frozen peas into a creamy and flavorful delight. This recipe combines butter, flour, milk, and a touch of heavy cream to create a silky sauce that coats the peas perfectly. It's quick to prepare and makes a wonderful addition to any meal.
Ingredients:
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
¼ teaspoon garlic powder (optional)
2 cups whole milk or half-and-half
1 teaspoon salt
½ teaspoon white pepper or black pepper
4 cups frozen peas
¼ cup heavy cream (optional)
Fresh chopped chives or dill, for garnish (optional)
Directions:
In a medium-sized saucepan, melt the butter over medium-high heat.
Whisk in the flour and garlic powder (if using) until smooth and well incorporated with the butter.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook the mixture over medium-high heat, stirring frequently, until it thickens, about 6 minutes. Season with salt and pepper.
Add the frozen peas to the saucepan. Cook, stirring frequently, until the peas are heated through and tender, about 4 minutes.
If using, stir in the heavy cream to add extra richness to the sauce. Taste and adjust seasoning as needed.
Garnish the Creamed Peas with additional pepper, a pat of butter, and fresh chopped chives or dill, if desired.
Serve hot as a delicious side dish alongside roasted meats, grilled chicken, or as part of a vegetarian meal. Enjoy the creamy goodness of these peas!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 8