Best Steak Marinade In Existence
Ingredients:
1/3 cup soy sauce
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons brown sugar
4 garlic cloves, minced
1 tablespoon freshly ground black pepper
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh parsley (optional)
2–2.5 lbs of your favorite steak (ribeye, sirloin, NY strip, etc.)
Directions:
In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, lemon juice, Dijon mustard, and brown sugar.
Stir in garlic, black pepper, onion powder, red pepper flakes, and parsley.
Place steaks in a large zip-top bag or shallow dish. Pour marinade over the meat, making sure it’s fully coated.
Seal or cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor and tenderness.
Remove steak from marinade and let it sit at room temperature for 20–30 minutes before grilling. Discard marinade.
Grill to your preferred doneness and let rest for 5–10 minutes before slicing.
Prep Time: 10 minutes | Marinate Time: 2–24 hours | Total Time: Varies
Kcal: 190 kcal (per serving of marinade) | Servings: Marinade for 4 servings of steak
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