STEAK & SHRIMP NOODLES
Savory, sizzling surf and turf tossed in saucy noodles.
Ingredients:
8 oz sirloin or ribeye steak, cut into bite-size cubes
1/2 lb shrimp, peeled and deveined
8 oz noodles (lo mein, egg noodles, or spaghetti)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tbsp sesame oil (divided)
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tbsp green onions, chopped (optional)
Salt and pepper, to taste
Fresh chopped parsley or cilantro, for garnish
Directions:
1️⃣ Cook the Noodles:
Boil noodles according to package directions. Drain, rinse, and toss with 1 tbsp sesame oil to prevent sticking.
2️⃣ Sear the Steak:
Season steak with salt and pepper.
Heat 1 tbsp sesame oil in a skillet over high heat.
Sear steak pieces for 2–3 minutes until caramelized on the edges. Remove and set aside.
3️⃣ Cook the Shrimp:
In the same skillet, add shrimp and cook 1–2 minutes per side until just pink. Remove and set aside.
4️⃣ Stir-Fry the Sauce:
Reduce heat to medium. Add garlic and ginger to the skillet and cook until fragrant.
Stir in soy sauce, hoisin, and oyster sauce. Simmer for 1–2 minutes.
5️⃣ Combine Everything:
Add cooked noodles to the skillet and toss in the sauce.
Return steak and shrimp, tossing gently until coated and heated through.
Garnish with green onions or parsley before serving.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~560 per serving | Protein: ~38g per serving
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