"🍪 ONE-BOWL BROWN BUTTER BLONDIES 😍 Your new favorite
📝 INGREDIENTS:
1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
🔔 INSTRUCTIONS:
STEP 1: BROWN THE BUTTER
- In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
STEP 2: MIX THE WET INGREDIENTS
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Whisk until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
STEP 3: ADD THE DRY INGREDIENTS
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
STEP 4: FOLD IN THE CHOCOLATE CHIPS
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
STEP 5: BAKE
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
STEP 6: COOL AND SERVE
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 12
Indulge in these One-Bowl Brown Butter Blondies, a delightful treat that’s easy to make and absolutely delicious! 🍪"