Cheesy Garlic Chicken Wraps
Ingredients and Quantity
For the Chicken:
2 boneless, skinless chicken breasts (about 1 lb)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp paprika
1 tsp onion powder
½ tsp dried thyme
Salt and pepper to taste
For the Cheesy Garlic Sauce:
½ cup cream cheese (softened)
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tbsp butter (melted)
2 cloves garlic (minced)
1 tsp dried parsley (optional)
For the Wraps:
4 large flour tortillas (whole wheat or spinach tortillas work as alternatives)
1 cup fresh spinach or lettuce (optional, for added crunch)
1 tomato (sliced, optional)
Optional Additions:
Veggies: Add sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
Spicy Kick: Include a dash of crushed red pepper flakes or a drizzle of hot sauce for some heat.
Avocado: Sliced avocado adds a creamy texture and freshness to the wraps.
Bacon: Cooked and crumbled bacon adds an extra smoky flavor.
Tips for Success
Cook the Chicken Properly: For the juiciest chicken, cook it over medium heat in a hot skillet to get a nice sear on the outside while keeping the inside tender and moist.
Don’t Overdo the Garlic Sauce: While garlic is the star of this dish, avoid overdoing the garlic sauce to ensure it doesn’t overpower the chicken.