Strawberry Mango Cupcakes 🧁🍓🥭
Soft mango cake, sweet strawberries, and whipped mango frosting—what more do you need?
Ingredients:
3 ½ cups all-purpose flour
1 ½ cups caster sugar
3 tsp baking powder
½ tsp salt
1 cup unsalted butter
4 eggs
1 cup mango puree
½ cup whole milk
1 tsp vanilla extract
1 cup chopped strawberries
Frosting:
1 cup softened butter
3 cups powdered sugar
½ cup mango puree
Whole strawberries to decorate
Method:
Preheat oven to 350°F.
Cream butter and sugar. Beat in eggs, mango puree, and vanilla.
Combine dry ingredients and add to wet mixture with milk.
Fold in strawberries and fill cupcake liners.
Bake 18–20 min. Let cool, frost, and top.
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