Creamy Cajun Chicken Alfredo Pasta
Ingredients:
1.5 lbs chicken breast, cut into strips
2 tbsp Cajun seasoning
2 tbsp olive oil
12 oz fettuccine pasta
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chicken broth
1/2 tsp smoked paprika
1/4 tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh chopped parsley for garnish
Directions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package directions. Drain and set aside.
2. Season and cook the chicken: Toss chicken strips with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and fully cooked through. Remove from skillet and set aside.
3. Make the sauce: In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 30 seconds.
4. Create the creamy base: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
5. Add cheeses: Stir in Parmesan and mozzarella cheese until melted and the sauce is creamy and smooth.
6. Combine: Return the chicken to the skillet along with the cooked fettuccine. Toss everything together to coat well.
7. Finish: Sprinkle in smoked paprika, red pepper flakes if desired, and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Cooking Time: 30 minutes | Servings: 5 | Calories: ~750 per serving