Rhubarb Cookies 🍪
Delightful cookies that balance tartness and sweetness.
📋 Ingredients
- 1 cup chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/4 cup cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, cream cheese, brown sugar, and white sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
5. Fold in the chopped rhubarb and nuts if using.
6. Drop spoonfuls of dough onto a greased baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Let cool before serving.
A Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 150 | Servings: 12