🎂🌨️ Raspberry Surprise Coconut Snowball Cake 🌨️🎂
Looking for a cake that’s a total showstopper? This Raspberry Surprise Coconut Snowball Cake is the perfect blend of creamy coconut, tangy raspberry, and fluffy frosting. 😍🍰 It’s a dessert that’s as beautiful as it is delicious! 🌟
🔸Ingredients:
🎂For the Coconut Cake:
✔ 2 1/2 cups all-purpose flour 🌾
✔ 1 tbsp baking powder 🥄
✔ 1/2 tsp baking soda 🍞
✔ 1/2 cup unsalted butter, softened 🧈
✔ 1 1/2 cups granulated sugar 🍬
✔ 1 tsp vanilla extract 🍦
✔ 1 1/2 tsp coconut extract 🥥
✔ 1/4 tsp almond extract 🌰
✔ 6 egg whites, beaten 🥚
✔ 1 cup canned coconut milk 🥥
✔ 1/2 cup sour cream 🍶
✔ 1/3 cup coconut oil 🥥
✔ 1 cup shredded coconut 🥥
🎂For the Coconut Cream Cheese Frosting:
✔ 1 cup unsalted butter 🧈
✔ 8 oz cream cheese 🧀
✔ 1 tsp vanilla extract 🍦
✔ 1/4 tsp salt 🧂
✔ 1/2 tsp coconut extract 🥥
✔ 3 tbsp coconut milk 🥥
✔ 4 1/2 cups confectioners' sugar 🍬
✔ 1/2 cup raspberry preserves 🍓
✔ 2 cups shredded coconut for decorating 🥥
🔸Directions:
1️⃣ Preheat oven to 350°F and grease 3 round cake pans. 🍰
2️⃣ Make the Cake: Beat butter and sugar until fluffy. Add extracts and egg whites, alternating with flour and coconut milk. Add coconut oil and fold in shredded coconut. 🍪
3️⃣ Bake for 20 minutes, then cool on racks. ⏱️
4️⃣ Frosting: Beat butter and cream cheese, adding extracts, salt, and powdered sugar. Beat until fluffy. 🧁
5️⃣ Assemble: Spread frosting and raspberry preserves between cake layers, then frost the top and sides. Coat with shredded coconut for a snowy finish! ❄️
6️⃣ Chill for 30 minutes before slicing and serving. 🍽️
🎉 Prep Time: 1 hour | Bake Time: 20 minutes
🍰 Servings: 12 slices
Let the Raspberry Surprise Coconut Snowball Cake be the centerpiece of your next celebration! 🎉 This cake is sure to impress with its luscious layers and sweet surprises. 💖
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