Homemade Cotoletta alla Milanese Recipe 🇮🇹🍖✨ Coated in breadcrumbs and fried to perfection, this I...

Homemade Cotoletta alla Milanese Recipe 🇮🇹🍖✨ Coated in breadcrumbs and fried to perfection, this Italian classic is simple and delicious. 🍋🔥

Ingredients:
• 2 veal cutlets (1/2 inch thick)
• 1 cup breadcrumbs (100g)
• 2 eggs, beaten
• 1/2 cup flour (60g)
• 2 tbsp butter (30g)
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:
Season veal cutlets with salt and pepper.
Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat butter in a pan, fry cutlets for 3-4 minutes per side until golden.
Drain on paper towels and serve hot with lemon wedges.