Loaded Grilled Chicken Bowl with Avocado Salsa & Sweet Potato Fries 🥑🍗🍠
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: ~450 kcal
Ingredients
For the Chicken:
🍗 Chicken tenders - 300g
🌿 Olive oil - 1 tbsp
🧄 Garlic powder - 1 tsp
🌶️ Paprika - 1/2 tsp
🍋 Lemon juice - 1 tbsp
🧂 Salt and pepper - to taste
For the Sweet Potato Wedges:
🍠 Sweet potatoes - 2 medium
🌄 Olive oil - 1 tbsp
🌶️ Smoked paprika - 1/2 tsp
🧂 Salt and pepper - to taste
For the Avocado Salsa:
🥑 Avocado (diced) - 1
🍅 Cherry tomatoes (halved) - 1 cup
🧅 Red onion (finely chopped) - 1/4 cup
🌿 Cilantro (chopped) - 1 tbsp
🍋 Lime juice - 1 tbsp
🧂 Salt - to taste
For the Sauce:
🥛 Greek yogurt or ranch dip - 2 tbsp
Directions
Prepare the chicken: In a bowl, coat chicken tenders with olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Let it marinate for 10 minutes. Grill in a skillet or on a grill pan for 4-5 minutes per side until golden and cooked through.
Roast the sweet potatoes: Preheat the oven to 425°F (220°C). Cut sweet potatoes into wedges, toss with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes until crispy and golden.
Make the avocado salsa: Combine avocado, cherry tomatoes, red onion, cilantro, lime juice, and salt in a bowl. Toss gently.
Serve: Plate the grilled chicken with the sweet potato wedges and avocado salsa. Add a dollop of Greek yogurt or ranch dip on the side. Enjoy your fresh, colorful meal!
Pro Tip: Sprinkle chili flakes on the salsa for extra heat!