The Moment I Saw This Dessert, I Knew It Was Going to Be Special! ππ
This Lemon Blueberry Delight π« did not disappoint! With a buttery graham cracker crust, tangy lemon filling, and sweet blueberries, itβs the perfect treat!
Ingredients:
β’ 1 Β½ cups graham cracker crumbs
β’ Β½ cup butter (melted)
β’ 1 cup fresh blueberries
β’ ΒΌ cup sugar
β’ 1 tbsp cornstarch
β’ ΒΌ cup water
β’ 1 cup sweetened condensed milk
β’ Β½ cup lemon juice
β’ 1 tbsp lemon zest
β’ 3 egg yolks
β’ 1 cup whipping cream
β’ 2 tbsp powdered sugar
β’ 1 tsp vanilla
Instructions:
1οΈβ£ Bake the crust for 10 mins.
2οΈβ£ Cook blueberries, sugar, and cornstarch, then pour over crust.
3οΈβ£ Mix and bake the lemon layer for 15 mins, then chill.
4οΈβ£ Top with whipped cream before serving.
π΄ Serving: 8 servings | 350 kcal each