Little Debbie has been a beloved American snack since its launch in 1960. 74.24 million Americans consume Little Debbie snack cakes!
Little Debbie Oatmeal Cream Pies
1 cup butter
3/4 c light brown sugar
1/2 c sugar
1 Tbsp. molasses
1 tsp vanilla
2 eggs
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1/8 tsp cinnamon
1 1/2 c quick oatmeal
filling:
14 oz. marshmallow cream
1 c shortening
2/3 c powdered sugar
1 tsp vanilla
Preheat the oven to 350 degrees F.
In a mixing bowl cream butter, brown sugar, white sugar, molasses, vanilla, and eggs. In a separate bowl whisk together flour, salt, baking soda, and cinnamon. Add to your creamed ingredients and stir in the oatmeal, mix well.
Put Tbsp. sized drops of dough onto ungreased cookie sheets.
Give plenty of room between each one as they will spread.
Bake for 10-12 minutes
You want them just brown on the edges, but still be soft.
Do not overbake.
For filling:
Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
Spread filling on underside of one cookie and top with another.
#snacktime #snackcakes #LittleDebbie #vintagebrand #vintagerecipes