Cheesy Burrata Crostini with Prosciutto & Peaches 🍑🥓🧀🍞
**Ingredients (Serves 4-6):
- 1 sourdough bread or sliced French baguette
- ⅓ cup grated parmesan
- ⅓ cup grated pecorino cheese
- 1 grated garlic clove
- 2 tbsp fresh thyme leaves
- 2 tbsp melted butter
- 4 oz prosciutto (or ham)
- 8 oz burrata cheese (room temperature)
- 2 ripe peaches, thinly sliced
- Hot honey (for drizzling)
- Fresh basil leaves
**Directions:
1. Preheat the oven to 375°F (190°C).
2. Brush the bread slices with melted butter, then sprinkle with grated parmesan, pecorino, and garlic. Add fresh thyme leaves on top.
3. Place the bread on a baking sheet and toast for 5-7 minutes, until crispy and golden.
4. While the bread is toasting, slice the prosciutto and peaches.
5. Once the crostini are ready, spread burrata cheese on top of each toast.
6. Layer with prosciutto and top with thin peach slices.
7. Drizzle with hot honey and garnish with fresh basil.
8. Serve immediately and enjoy!