This Cheesy Pepperoni Pizza Pasta Bake is a perfect combination of comforting pasta and the irresistible flavors of pepperoni pizza! 🍕🧀
Ingredients 🛒
12 oz pasta (penne or rotini)
2 cups marinara sauce
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup mini pepperoni slices
Fresh basil, for garnish (optional)
Directions 👩🍳
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente.
Drain and set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine:
Cooked pasta
Marinara sauce
Ricotta cheese
½ cup shredded mozzarella (save the rest for topping)
Parmesan cheese
Italian seasoning
Garlic powder
Salt and pepper to taste
Stir until the pasta is evenly coated with the sauce and cheeses.
Step 4: Assemble the Bake
Pour the pasta mixture into the prepared baking dish.
Spread it into an even layer.
Sprinkle the remaining mozzarella cheese on top.
Arrange the mini pepperoni slices over the cheese.
Step 5: Bake
Place the dish in the preheated oven.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh basil, if desired.
Serve hot and enjoy this cheesy, pizza-inspired pasta bake! 🍝🔥
Nutritional Information (Per Serving)
Calories: 320 kcal
Servings: 6
This easy and cheesy pasta bake is a guaranteed hit with both kids and adults! Perfect for weeknight dinners or a fun twist on traditional pizza night. 🍕✨