Cafeteria Noodles Ingredients: 12 oz egg noodles 4 tbsp butter 1 can (10.5 oz) condensed cream of ch...

Cafeteria Noodles
Ingredients:
12 oz egg noodles
4 tbsp butter
1 can (10.5 oz) condensed cream of chicken soup
2 cups chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
Instructions:
Cook the Noodles: Boil egg noodles in salted water until tender. Drain and set aside.
Make the Sauce: In a large pot over medium heat, melt butter, then stir in cream of chicken soup and chicken broth. Mix until smooth.
Season: Add garlic powder, onion powder, black pepper, and salt. Stir well.
Combine: Add the cooked noodles to the sauce and toss until fully coated.
Simmer & Serve: Let sit for a few minutes to absorb the flavors, then serve warm. Enjoy!