Garlic Shrimp Crostini with Avocado Ingredients: - 1 baguette, sliced into ½-inch rounds - 2 tbsp ol...

Garlic Shrimp Crostini with Avocado
Ingredients:
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 large avocado, sliced or mashed
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden.
2. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.