Japanese Cotton Cheesecake A fluffy, jiggly cheesecake that melts in your mouth. Ingredients: 4 eggs...

Japanese Cotton Cheesecake
A fluffy, jiggly cheesecake that melts in your mouth.

Ingredients:

4 eggs, separated
200g cream cheese
½ cup milk
½ cup flour
½ cup sugar
Method:

Melt cream cheese and mix with milk and egg yolks.
Fold in flour and whipped egg whites.
Bake in a water bath at 320°F (160°C) for 60 minutes.