air Fryer Honey Butter Garlic Chicken Tenders! 🍯🍗✨
Crispy, juicy, and bursting with flavor! These Air Fryer Honey Butter Garlic Chicken Tenders are a game-changer. Perfect for a quick dinner, appetizer, or snack. Get ready to be amazed!
Ingredients:
1 lb boneless, skinless chicken tenders
1/4 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt1
1/4 teaspoon black pepper
2 tablespoons butter, melted
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice (optional)
Instructions:
Prep the Chicken: In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
Coat the Tenders: Dip each chicken tender in the flour mixture, ensuring it's evenly coated.
Air Fry: Preheat your air fryer to 400°F (200°C). Place the chicken tenders in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Make the Sauce: While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Add Honey and Soy: Stir in the honey and soy sauce (and lemon juice, if using). Simmer for 1-2 minutes, until slightly thickened.
Coat the Tenders: Once the chicken is cooked, transfer it to a bowl. Pour the honey butter garlic sauce over the tenders and toss to coat evenly.
Serve: Serve immediately and enjoy!
So simple, so delicious, and perfect for any occasion! What's your favorite dipping sauce? Let us know in the comments! 👇