🥩🧀 Philly Cheesesteak Pasta – Creamy, Cheesy & Loaded with Flavor! Ingredients: 1 lb ground beef o...

🥩🧀 Philly Cheesesteak Pasta – Creamy, Cheesy & Loaded with Flavor!

Ingredients:

1 lb ground beef or thinly sliced steak

1 green bell pepper, diced

1 onion, sliced

2 cups cooked pasta (penne or rotini)

1 cup shredded provolone or mozzarella cheese

½ cup cream cheese

½ cup beef broth

1 tsp garlic powder

Salt & pepper to taste

1 tbsp olive oil

Directions:

Cook pasta according to package directions; set aside.

In a skillet, heat olive oil and sauté onions and peppers until soft.

Add beef, garlic powder, salt, and pepper; cook until browned.

Stir in cream cheese and beef broth until creamy.

Add pasta and half the shredded cheese; mix well.

Sprinkle remaining cheese on top and let melt before serving.