Chocolate Lasagna
Ingredients:
- 14.3 ounces Oreo cookies (regular, not double stuffed)
- ½ cup butter, melted
- 8 ounces cream cheese
- 16 ounces Cool Whip, divided in half
- 1 cup powdered sugar
- 5.1 ounces instant vanilla pudding
- 5.1 ounces instant chocolate pudding
- 3 cups milk
- Chocolate syrup
- Chocolate curls or your favorite chocolate candy, optional garnish
Directions:
1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. Mix the crushed Oreos with the melted butter until well combined. Press this mixture evenly into the bottom of a 9x13 inch dish to form the crust.
3. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and half of the Cool Whip and mix until creamy and fully combined.
4. Spread the cream cheese mixture evenly over the Oreo crust.
5. In another bowl, whisk together the milk and vanilla pudding mix until thickened, then spread this layer over the cream cheese layer.
6. In a separate bowl, whisk the chocolate pudding mix with the milk until thickened and spread over the vanilla pudding layer.
7. Spread the remaining half of the Cool Whip over the chocolate pudding layer.
8. Drizzle chocolate syrup generously over the top and garnish with chocolate curls or your favorite chocolate candy if desired.
9. Refrigerate for at least 4 hours or overnight to allow layers to set before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: Approximately 450 kcal per serving | Servings: 12 servings
Tips:
Use regular Oreos instead of double stuffed to avoid overly sweet layers.
For a firmer texture, chill the dessert overnight before serving.