Peppermint Cream Cheese Pie
Ingredients:
- 1 (9-inch) Oreo or chocolate cookie crust
- 16 oz (2 blocks) full-fat cream cheese, softened to room temperature
- 1½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract (adjust to taste)
- 10 drops red liquid food coloring (optional)
- 1 cup heavy whipping cream, chilled
- 1 (8 oz) tub Cool Whip (or 1 cup freshly whipped cream)
- ½ cup finely crushed peppermint candies or candy canes
- Additional crushed peppermints, for garnish
Directions:
1. Beat the softened cream cheese in a large bowl until smooth and creamy.
2. Add powdered sugar, vanilla extract, peppermint extract, and red food coloring (if using). Mix until fully combined and smooth.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream and Cool Whip into the cream cheese mixture until well combined.
5. Fold in the finely crushed peppermint candies or candy canes carefully to maintain some texture.
6. Pour the mixture into the prepared Oreo or chocolate cookie crust and smooth the top with a spatula.
7. Refrigerate the pie for at least 4 hours or until set.
8. Before serving, garnish with additional crushed peppermint candies for a festive touch.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling)
Kcal: Approximately 350 kcal per serving | Servings: 8 servings
Tips:
Use chilled heavy cream for better whipping results and a fluffier texture.
Adjust peppermint extract gradually to avoid overpowering the pie’s flavor.