🍫 Chocolate Almond Ice Cream Sundae
Ingredients (2 servings)
3 scoops vanilla ice cream
3 scoops chocolate ice cream
½ cup roasted almonds (whole or halved)
½ cup chocolate fudge sauce or hot chocolate syrup
2–3 chocolate discs or chunks (optional for garnish)
Instructions
1️⃣ Prep toppings
Lightly toast almonds in a dry skillet for 2–3 min until fragrant (optional but makes them extra crunchy).
Warm chocolate fudge sauce gently in the microwave or on the stovetop if you like it melty.
2️⃣ Assemble
Add a few scoops of vanilla and chocolate ice cream into a sundae bowl.
Drizzle warm chocolate sauce over the scoops.
Sprinkle toasted almonds generously.
3️⃣ Finish & serve
Add more chocolate sauce on top if you want extra gooeyness.
Garnish with chocolate discs or chunks for a fancy look.
💡 Tips
For a salted twist, sprinkle a pinch of flaky sea salt over the chocolate sauce.
Swap almonds for pecans, hazelnuts, or peanut brittle for different crunch.
You can drizzle caramel sauce along with chocolate for a double swirl.
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