Italian Sub 🥖🇮🇹
The Italian sub, also called a “hoagie” or “grinder,” was inspired by Italian immigrants in the U.S. It’s loaded with cured meats, cheese, lettuce, tomatoes, onions, and tangy dressing—making it a classic deli favorite.
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Meatball Sub 🍝
The meatball sub combines juicy meatballs simmered in marinara with melted cheese inside a soft roll. Popularized in Italian-American kitchens, it’s a comfort-food classic often seen in sub shops and school lunches.
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Philly Cheesesteak 🧀🥩
Invented in Philadelphia in the 1930s, the Philly cheesesteak features thinly sliced beef, onions, and melted cheese on a hoagie roll. It’s one of America’s most iconic sandwiches, with fierce debates about the “right” cheese—Provolone, American, or Cheez Whiz.
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Roast Beef Sub 🥩
Roast beef subs highlight thin-sliced beef, lettuce, and tomato, often paired with horseradish or mustard. Known for its savory richness, this sandwich is especially popular in American delis and diners.
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Turkey Sub 🦃
A lighter deli option, the turkey sub features lean turkey breast, crisp veggies, and often mayo or mustard. It gained popularity as a healthy, protein-packed choice, making it a go-to for lunchboxes and quick meals.
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Chicken Parmesan Sub 🍗🧀
The chicken parmesan sub is inspired by the Italian-American dish “chicken parmigiana.” Crispy breaded chicken, marinara sauce, and melted mozzarella all come together in a toasted roll for pure comfort food bliss.
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